1887

n South African Food Review - Growing global processing opportunity for African dairies : dairy

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Abstract

The dairy market in Africa is characterised by low yield herds , loose milk consumption and low returns for the entire supply chain. With growing investment by individuals, processing and packaging businesses, dairies and government support, however the situation is gradually being reversed.

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/content/im_safr/38/11/EJC40804
2011-11-01
2016-12-09
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