n South African Food Review - Forces of change facing the food industry : SAAFost
|Article Title||Forces of change facing the food industry : SAAFost|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Mar 2011|
|Pages||11 - 12|
Understanding our many sub-systems and taking a holistic view was the central theme of a talk delivered by Professor André de Villiers at a breakfast meeting at 3M on 25 January 2011. The talk was based on research for his book: Tincture - passing the buck and bucking the system. Professor de Villiers then wrote this article for Food Review.
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