n South African Food Review - Tasting the benefits of wine education : beverage review

Volume 38, Issue 4
  • ISSN : 0379-6000



Can too much knowledge be a dangerous thing when it comes to consumers learning about the science of winemaking? I found myself mulling over this question while attending a three-day 'garagiste' winemaking course at Stellenbosch University, a course on winemaking is emerging as a popular hobby and career change for South African professionals.

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