n South African Food Review - Tasting the benefits of wine education : beverage review
|Article Title||Tasting the benefits of wine education : beverage review|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Apr 2011|
|Pages||31 - 33|
Can too much knowledge be a dangerous thing when it comes to consumers learning about the science of winemaking? I found myself mulling over this question while attending a three-day 'garagiste' winemaking course at Stellenbosch University, a course on winemaking is emerging as a popular hobby and career change for South African professionals.
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