1887

n South African Food Review - The highs and lows of misleading claims : food & labelling legislation

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Abstract

It may be a fact that low-GI claims are made on products that are high in saturated fats and sodium but that does not necessarily make it ethical, reports Jan Delport, business manager at the GI Foundation of South Africa (GIFSA).

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/content/im_safr/38/4/EJC40878
2011-04-01
2016-12-09
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