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n South African Food Review - 'Natural' - does it still have a place in the South African food industry? : consumer & sensory science

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Abstract

Rosie Maguire, from In Essence, asked those that attended the SAAFoST Sensory Forum's fun day whether 'natural' still had a place in the South African food industry and introduced the latest trend: SIMPLICITY.

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/content/im_safr/38/4/EJC40883
2011-04-01
2016-12-04
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