n South African Food Review - 'Natural' - does it still have a place in the South African food industry? : consumer & sensory science
|Article Title||'Natural' - does it still have a place in the South African food industry? : consumer & sensory science|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Apr 2011|
Rosie Maguire, from In Essence, asked those that attended the SAAFoST Sensory Forum's fun day whether 'natural' still had a place in the South African food industry and introduced the latest trend: SIMPLICITY.
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