n South African Food Review - The art and science of good taste : African focus

Volume 38, Issue 4
  • ISSN : 0379-6000



Our fascination with food is unending. It is amazing to contemplate that after all these many years there are still chefs out there chasing down those unique flavour combinations that will delight their patrons and make a name for themselves. One would think every conceivable combination had been tried but hopefully the recipe featured in this article will convince you otherwise!

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