1887

n South African Food Review - A back-to-basics approach for food hygiene education : safety and hygiene

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Abstract

Graham Ries nearly lost his life to a food borne disease and the experience made him passionate about training people in the food industry in order to help prevent food poisoning and food-borne illnesses. Janice Johannes caught up with him to talk about his efforts in hygiene education.

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/content/im_safr/38/5/EJC40916
2011-05-01
2016-12-05
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