n South African Food Review - Training - the foundation of a bakery's success : bakery review
|Article Title||Training - the foundation of a bakery's success : bakery review|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||May 2011|
|Pages||17 - 18|
Corner Bakery franchisees and staff undergo extensive and comprehensive training, Food Review spoke with Wayne Duncan, director and chairman of Retsol stores, about why training is a top business priority.
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