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n South African Food Review - Training - the foundation of a bakery's success : bakery review

Volume 38, Issue 5
  • ISSN : 0379-6000
USD

 

Abstract

Corner Bakery franchisees and staff undergo extensive and comprehensive training, spoke with Wayne Duncan, director and chairman of Retsol stores, about why training is a top business priority.

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/content/im_safr/38/5/EJC40917
2011-05-01
2017-01-20

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