n South African Food Review - Can meat oxidation be prevented the natural way? : meat, fish and poultry
|Article Title||Can meat oxidation be prevented the natural way? : meat, fish and poultry|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Jun 2011|
Meat oxidation is a constant challenge to food manufacturers and Janice Johannes spoke to Sharon Bolel from Sharon Bolel Marketing about trials that could prevent meat oxidation.
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