n South African Food Review - Africa's black gold : South African Beverage Review : July 2011, Volume 1, Issue 3




This edition of Beverage Review takes a look at packaging and labelling, and the name of the game is sustainability. A ground-breaking lifecycle assessment report of the dairy industry in South Africa shows just how important packaging is when it comes to sustainability. We've also got some tips for making sure your barcodes comply with latest legislation - saving you a R100 per item fine! Finally we take a look at the recent rebranding of some old favourites on the spirits shelf, and the effect this has had on sales.


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