n South African Food Review - Effect of baking on antioxidant activity : bakery
|Article Title||Effect of baking on antioxidant activity : bakery|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Affiliations||1 South African Sugar Association|
|Publication Date||Aug 2011|
|Pages||22 - 23|
Increasing consumer awareness of the health benefits of fruits and vegetables has prompted the development of bakery products containing whole wheat flour and the fortification of bakery products with fruits and vegetables with high antioxidant potentials.
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