1887

n South African Food Review - The green issue 2011 : beverage review

USD

 

Abstract

Sustainability and carbon footprint are becoming crucial issues for South African beverages companies, who are finding it makes both business and marketing sense to be green. Claire Hu investigates.

Loading

Article metrics loading...

/content/im_safr/38/9/EJC41005
2011-09-01
2016-12-07
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error