n South African Food Review - A poultry matter : extending product shelf life : poultry
|Article Title||A poultry matter : extending product shelf life : poultry|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Sep 2011|
|Pages||16 - 17|
Following the Supreme Chicken scandal that rocked SA in December last year, the use of chlorine to treat chicken has become less popular. Not only this, ever-increasing environmental concerns are forcing poultry manufacturers to choose alternative methods of bacterial treatment.
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