n South African Food Review - Dairy concepts for natural added value : dairy food
|Article Title||Dairy concepts for natural added value : dairy food|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Jan 2012|
Over centuries, cheese has evolved into hundreds of different types and varieties. In order to achieve the desired finished product, crucial factors include the type of milk used, processing, ingredients and storage.
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