n South African Food Review - Recognition for a lifelong contribution : event
|Article Title||Recognition for a lifelong contribution : event|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Oct 2012|
Doyen of the industry, Dr W Aubrey Parsons celebrated his fourscore at a dinner hosted by SAAFFI held at the Rand Club in Johannesburg in September.
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