The most important roles of food packaging are to protect food products from outside influences and damage; to contain the food; and to provide consumers with ingredient and nutritional information.
Following the recycling process of a PET bottle traditionally used for bottled water.
Food packaging requires protection, tampering resistance, and special physical, chemical, or biological needs.
Fresh research suggests that trout skin could be used to create edible packaging for the food industry.
Doyen of the industry, Dr W Aubrey Parsons celebrated his fourscore at a dinner hosted by SAAFFI held at the Rand Club in Johannesburg in September.
Teasers to sharpen the neurons