n South African Food Review - Industry feasts in Paris : event
|Article Title||Industry feasts in Paris : event|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Nov 2012|
|Pages||10 - 11|
Liquid salt, balsamic vinegar pearls, truffle-flavoured walnuts, lobster oil, bamboo tea, chocolate fruit jam and edible food coatings. These are just a few of the amazing innovations that were presented at SIAL this year.
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