1887

n South African Food Review - Industry feasts in Paris : event

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Abstract

Liquid salt, balsamic vinegar pearls, truffle-flavoured walnuts, lobster oil, bamboo tea, chocolate fruit jam and edible food coatings. These are just a few of the amazing innovations that were presented at SIAL this year.

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/content/im_safr/39/11/EJC129653
2012-11-01
2016-12-06
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