1887

n South African Food Review - New research combats technical challenges for lemon oil emulsions - innovation : beverage review, vol 2, no 2

Volume 39, Issue 2
  • ISSN : 0379-6000
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Abstract

Research into the production of colloid systems with lemon oil could have 'important implications' for the production of more economical emulsions in the food and beverage industry, say researchers.

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/content/im_safr/39/2/EJC41066
2012-02-01
2017-05-28

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