n South African Food Review - Industry must take action on water deficit : environment

Volume 39, Issue 3
  • ISSN : 0379-6000



Key players in SA's food industry are urged to implement strict water saving measures in order to address the country's impending water deficit that's threatening food security and produce. According to Gareth Lloyd-Jones of Ecowize, it's crucial for food producers and manufacturers to implement water saving disciplines, as water is a basic necessity.

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