1887

n South African Food Review - Stem cells could revolutionise the food industry : innovation

USD

 

Abstract

Currently, Dutch scientists are perfecting the world's first test tube hamburger made from bovine stem cells. It's expected to be revealed to the world by British chef Heston Blumenthal in October. Although the price tag for this particular burger is estimated at €250,000 (over R2 million), the aim is to eventually ease the environmental impact of traditional animal-rearing methods, while providing a sustainable food source for the world's starving millions.

Loading

Article metrics loading...

/content/im_safr/39/3/EJC41117
2012-03-01
2016-12-05
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error