n South African Food Review - Understanding the new labelling law : legislation

Volume 39, Issue 4
  • ISSN : 0379-6000



On 1 March, the new labelling rules came into effect that have a profound influence on what manufacturers can and cannot put on their products. It's aimed at staying in line with international trends and providing the consumer with a more informative base on which to make purchasing decisions, as well as reduce the amount of misleading marketing that many manufacturers make use of on their product labelling.

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