1887

n South African Food Review - Understanding the new labelling law : legislation

USD

 

Abstract

On 1 March, the new labelling rules came into effect that have a profound influence on what manufacturers can and cannot put on their products. It's aimed at staying in line with international trends and providing the consumer with a more informative base on which to make purchasing decisions, as well as reduce the amount of misleading marketing that many manufacturers make use of on their product labelling.

Loading

Article metrics loading...

/content/im_safr/39/4/EJC119009
2012-04-01
2016-12-08
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error