1887

n South African Food Review - Natural calorie reduction : innovation

Volume 39, Issue 4
  • ISSN : 0379-6000
USD

 

Abstract

Doehler's sugar replacement technology (SRT) and sugar improving technology (SIT) are natural flavour processes that allow the manufacturer to reduce the sugar content in the end product, without causing any changes to the flavour - and without using sweeteners.

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/content/im_safr/39/4/EJC119019
2012-04-01
2017-02-27

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