n South African Food Review - Potatoes and coffee; chocolate and cucumber : what's your pairing? : colours & flavour
|Article Title||Potatoes and coffee; chocolate and cucumber : what's your pairing? : colours & flavour|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Author||Elaine Watson and Nathan Gray|
|Publication Date||Oct 2013|
|Pages||18 - 19|
Food pairing is the principle that if the major volatile molecules of two ingredients are the same, they will work magically when combined.
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