1887

n South African Food Review - What can X-ray inspection do for quality control? : online

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Abstract

Since the early 1990s, the food industry has relied on X-ray technology to detect potentially harmful foreign bodies, such as glass and metal, to protect consumers and maintain brand reputations. But can X-ray inspection do more? Could this technology be a multitasking defender of product safety and brand quality?

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/content/im_safr/40/10/EJC143420
2013-10-01
2016-12-04
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