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n South African Food Review - The new age of food : editor's forum

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Abstract

The food and beverage industry is relying more and more on professional chefs for inspiration and direction. In our Colours & Flavours feature on page 16, we report on food pairing, a method for identifying which ingredients go well together.

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/content/im_safr/40/10/EJC143422
2013-10-01
2016-12-04
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