n South African Food Review - Colour technologies overcome challenges : colours and flavours
|Article Title||Colour technologies overcome challenges : colours and flavours|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Feb 2013|
To-date, the use of natural colours in food and beverage products has been very limited, due to a slew of problems such as degradation from heat and light, oxidation and impact on shelf life.
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