n South African Food Review - The art of starch : bakery
|Article Title||The art of starch : bakery|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Apr 2013|
|Pages||14 - 18|
Texture is an important factor for food enjoyment and also offers valuable clues to feelings of fullness. Starch, which is an important inclusion for texture, is proving to be a rising star in many application challenges.
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