n South African Food Review - Nature-friendly from grape to glass : wine
|Article Title||Nature-friendly from grape to glass : wine|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||May 2013|
Avodale in Paarl employs the approach to wine farming that combines organic and biodynamic farming methods with modern science. From production through to packaging, it aims to be environmentally responsible, hence the switch to lighter materials which have a less impactful carbon footprint.
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