1887

n South African Food Review - Fast-tracking new technology using open innovation : online

Volume 40, Issue 5
  • ISSN : 0379-6000
USD

 

Abstract

Do you want to stay at the forefront of food innovation in 2013? A report, based on a recent survey by Leatherhead Food Research, explores the role and importance of emerging technologies and open innovation in the food and beverage industry.

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/content/im_safr/40/5/EJC135164
2013-05-01
2017-07-22

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