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4. Volume 40, Issue 7
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n South African Food Review - Whey-ing Greek yoghurt's environmental impact : dairy food

• ISSN : 0379-6000

Abstract

In the US, Greek yoghurt is a booming $2 billion a year industry, but it produces millions of litres of waste that's proving a problem in disposing.

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/content/im_safr/40/7/EJC138500

2013-07-01

2018-06-24

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• © Publisher: New Media Publishing
• Persistent Link : http://hdl.handle.net/10520/EJC138500
• Language : English