1887

n South African Food Review - The high value of accreditation : safety & hygiene

Volume 40, Issue 9
  • ISSN : 0379-6000
USD

 

Abstract

Food manufacturers need to prove their credentials to satisfy the requirements of food safety regulatory bodies, retailers and consumers.

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/content/im_safr/40/9/EJC141794
2013-09-01
2017-03-30

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