n South African Food Review - The trend towards food safety certification : online

Volume 41, Issue 1
  • ISSN : 0379-6000



Consumers, retailers and food manufacturers today are increasingly focused on food safety and quality. News about negative food safety incidents is often distributed via electronic media that can lead to brand damage and reduced income for the involved suppliers, and even the entire industry segment. Addressing food safety basics via certification is one way manufacturers have begun to carve out niches for themselves in this competitive global climate.

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