n South African Food Review - Taking natural to a new level : colours & flavours
|Article Title||Taking natural to a new level : colours & flavours|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Oct 2014|
|Pages||22 - 24|
Both health-conscious consumers and regulatory authorities are leading the global movement towards more natural colours in food and beverages (F&B). Legislation is clamping down on the use of food ingredients such as carmine and suppliers are developing effective alternatives to these traditional hues.
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