1887

n South African Food Review - Taking natural to a new level : colours & flavours

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Abstract

Both health-conscious consumers and regulatory authorities are leading the global movement towards more natural colours in food and beverages (F&B). Legislation is clamping down on the use of food ingredients such as carmine and suppliers are developing effective alternatives to these traditional hues.

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/content/im_safr/41/10/EJC160468
2014-10-01
2016-12-02
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