1887

n South African Food Review - No more monkeying around for palm oil : fats & oils

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Abstract

The use of palm oil in processed food is on the increase because it doesn't contain trans fatty acids. However, forests are being destroyed to make way for geometric rows of palm trees - particularly in Malaysia and Indonesia, where orangutans live, threatening them with extinction.

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/content/im_safr/41/2/EJC149121
2014-02-01
2016-12-08
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