1887

n South African Food Review - Drinking yoghurt in South Africa : dairy

Volume 41, Issue 3
  • ISSN : 0379-6000
USD

 

Abstract

Drinking yoghurt isn't as coagulated as yoghurt, but rather has a smoother and more liquid consistency. Locally, it's growing in popularity.

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/content/im_safr/41/3/EJC150336
2014-03-01
2017-01-23

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