1887

n South African Food Review - Adapt or die and other bakery trends : cereals & grains

Volume 41, Issue 3
  • ISSN : 0379-6000
USD

 

Abstract

The consumption of bread is declining around the world, so bakeries and baked goods manufacturers need to adapt to new consumption patterns, as well as devise healthy - yet tasty - reformulations if they're to survive.

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/content/im_safr/41/3/EJC150341
2014-03-01
2017-09-20

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