n South African Food Review - Adapt or die and other bakery trends : cereals & grains
|Article Title||Adapt or die and other bakery trends : cereals & grains|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Mar 2014|
|Pages||16 - 17|
The consumption of bread is declining around the world, so bakeries and baked goods manufacturers need to adapt to new consumption patterns, as well as devise healthy - yet tasty - reformulations if they're to survive.
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