n South African Food Review - All the right ingredients for Fresh Earth : bakery
|Article Title||All the right ingredients for Fresh Earth : bakery|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Apr 2014|
With gluten-free pegged as a trend destined to dominate through 2014, Matthew Ballenden's Fresh Earth Bake House is a mainstream player in the industry, with a growing manufacturing facility in Johannesburg.
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