1887

n South African Food Review - All the right ingredients for Fresh Earth : bakery

Volume 41, Issue 4
  • ISSN : 0379-6000
USD

 

Abstract

With gluten-free pegged as a trend destined to dominate through 2014, Matthew Ballenden's Fresh Earth Bake House is a mainstream player in the industry, with a growing manufacturing facility in Johannesburg.

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/content/im_safr/41/4/EJC152077
2014-04-01
2017-12-18

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