n South African Food Review - How to manufacture delicious sugar-free chocolate : online
|Article Title||How to manufacture delicious sugar-free chocolate : online|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Apr 2014|
Combining satisfying taste with a balanced nutritional profile is a key to success for new food products. Chocolate is a particular case in point: its gustatory qualities are absolutely vital to its success, making the taste challenge considerable. Chocolate is a strange product. While the number of raw materials is limited, production itself is complex.
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