1887

n South African Food Review - New way to control food temperature : heating & refrigeration

Volume 41, Issue 5
  • ISSN : 0379-6000
USD

 

Abstract

Cryogenic freezing and chilling specialist Air Products, has developed a new way of using liquid nitrogen to control the temperature of food while being processed.

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/content/im_safr/41/5/EJC153072
2014-05-01
2017-02-22

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