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n South African Food Review - Taking the beer market forward : beer

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Abstract

Constant quality down to the finest flavour nuances is a central aim of beer brewing, while issues such as sustainability and 'green' products are also high on the agenda. However, the trends in Africa are very different; and so are the 'new' beverages that use malt extracts.

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/content/im_safr/41/6/EJC154744
2014-06-01
2016-12-05
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