1887

n South African Food Review - Food safety and hygiene automation technology : online

Volume 41, Issue 6
  • ISSN : 0379-6000
USD

 

Abstract

The list of food scandals is endless. Significant risks in the food sector are caused by:

  1. Biological factors: decay caused by micro-organisms and their toxins
  2. Chemical factors: cleaning and disinfecting agents, and lubricants
  3. Foreign particles: from machines, often caused by corrosion or abrasion, or from other sources.

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/content/im_safr/41/6/EJC154756
2014-06-01
2017-10-23

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