1887

n South African Food Review - Food safety and hygiene automation technology : online

USD

 

Abstract

The list of food scandals is endless. Significant risks in the food sector are caused by:

  1. Biological factors: decay caused by micro-organisms and their toxins
  2. Chemical factors: cleaning and disinfecting agents, and lubricants
  3. Foreign particles: from machines, often caused by corrosion or abrasion, or from other sources.

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/content/im_safr/41/6/EJC154756
2014-06-01
2016-12-04
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