1887

n South African Food Review - Not all oils are equal : fats & oils

Volume 41, Issue 7
  • ISSN : 0379-6000
USD

 

Abstract

Vegetable oils are now considered the healthier option as they contain more unsaturated fatty acids than animal fats. One of the most widely used cooking oils is canola oil, also known as rapeseed or mustard oil.

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/content/im_safr/41/7/EJC155610
2014-07-01
2017-02-22

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