n South African Food Review - State-of-the-art centre stimulates all the senses : ingredients
|Article Title||State-of-the-art centre stimulates all the senses : ingredients|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Jul 2014|
|Pages||18 - 19|
From its modest beginnings as a small dairy co-op founded in the south west of Ireland in 1972, Kerry Group has grown into a food, ingredients and flavours conglomerate that realised sales of 5.8 billion in 2013.
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