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n South African Food Review - The rise and rise of gluten-free : ingredients

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Abstract

As the quality of gluten-free products is heightened and the variety of products available on supermarket shelves increase, the South African gluten-free market is expected to experience the same double digit growth the US and Europe are seeing.

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/content/im_safr/41/7/EJC155612
2014-07-01
2016-12-04
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