n South African Food Review - The art of vinegar production : online
|Article Title||The art of vinegar production : online|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Aug 2014|
Vinegar is an important acidifier and preservative, used by the food processing industry for salads, vegetables and sauces. This particular process is a submerged fermentation system, which means that the vinegar bacteria are homogeneously scattered in the fermenting mash and no carrier material is necessary.
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