1887

n South African Food Review - The art of vinegar production : online

USD

 

Abstract

Vinegar is an important acidifier and preservative, used by the food processing industry for salads, vegetables and sauces. This particular process is a submerged fermentation system, which means that the vinegar bacteria are homogeneously scattered in the fermenting mash and no carrier material is necessary.

Loading

Article metrics loading...

/content/im_safr/41/8/EJC156867
2014-08-01
2016-12-04
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error