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n South African Food Review - Heaps of potential : new product competition

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Abstract

Judging for the /Symrise New Product Competition took place on 12 August at the South African Chefs Association's (SACA) facilities at the University of Johannesburg (UJ). With 24 entries, the judges had their work cut out for them.

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/content/im_safr/41/9/EJC158301
2014-09-01
2016-12-07
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