n South African Food Review - Heaps of potential : new product competition
|Article Title||Heaps of potential : new product competition|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Sep 2014|
|Pages||12 - 13|
Judging for the Food Review/Symrise New Product Competition took place on 12 August at the South African Chefs Association's (SACA) facilities at the University of Johannesburg (UJ). With 24 entries, the judges had their work cut out for them.
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