n South African Food Review - Functional soya is a key ingredient : ingredients

Volume 42, Issue 1
  • ISSN : 0379-6000



Whether ground, emulsified or reformed, meat products continue to grow in popularity all over the world. In South Africa, consumption has risen steadily and consumer expenditure on products has gradually increased between 2008 and 2013. As a result, the South African processed meat industry is predicted to reach a market value of $ 1,526.27 million by the end of 2018.

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