n South African Food Review - Innovation reshapes the bakery market : bakery
|Article Title||Innovation reshapes the bakery market : bakery|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Jan 2015|
|Pages||12 - 14|
The development and introduction of new ranges including high fibre and gluten-free, confirms that the bakery sector in South Africa is indeed growing. Innovations in products and the emphasis on natural ingredients such as new generation pan release oils and flexible machinery for powder blending, are in line in keeping up with international trends.
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