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n South African Food Review - Complex sensations take liqueur to a new level : flavoured alcoholic drinks

Volume 42, Issue 10
  • ISSN : 0379-6000
USD

 

Abstract

Jewellery designer turned micro-distiller, Jacqueline Grobler, and husband Jaco, have turned an interest in distilling spirit alcohol into a dazzling new product that speaks to all the senses - a definitive first for the premium liqueur market in South Africa.

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/content/im_safr/42/10/EJC178709
2015-10-01
2017-01-20

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