1887

n South African Food Review - Broadening the scope of cheese : dairy food

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Abstract

The per capita consumption of cheese in South Africa has nearly doubled since 1995. While South Africans traditionally prefer milder cheese, there is enormous potential for not only artisanal cheese, but also vegan and lower fat options.

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/content/im_safr/42/10/EJC178714
2015-10-01
2016-12-05
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