n South African Food Review - Broadening the scope of cheese : dairy food
|Article Title||Broadening the scope of cheese : dairy food|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Oct 2015|
|Pages||15 - 16|
The per capita consumption of cheese in South Africa has nearly doubled since 1995. While South Africans traditionally prefer milder cheese, there is enormous potential for not only artisanal cheese, but also vegan and lower fat options.
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